Come join us for a popup and community Bread Baking Extravaganza at LA’s newest and only existing flour mill, Grist & Toll. They’ve just recently opened their doors in Pasadena, on Arroyo Parkway, and we’ll be popping up there Sunday, February 9th from 11am to 3pm (and weekly thereafter, regular times still to be determined)
To celebrate the upcoming holiday season, as well as the release of Remodelista: A Manual for the Considered Home, Remodelista is hosting markets in New York, San Francisco and Los Angeles.
Please join us for a one-day market featuring some of LA's favorite small businesses, local designers and artisans. We'll have a YLH assortment like you wouldn't believe!
We are excited to be partnering with Acorn, the new garden and home decor store that just opened its doors in Eagle Rock. We'll be bringing the Your Local Hive popup to Acorn from 3 to 6 pm for our Eagle Rock neighbors. And later teaching a pickling workshop from 6:30 - 9pm. Space is limited so reserve now!
Master bread baker and Master Food Preserver, Erik Knutzen, will be leading us in his genius rye bread making techniques, laying to rest those fears and inhibitions on making our favorite dark breads. We will also be joined by our friends Marissa and Lauren, of Bar & Garden who will offer tastes from a selection of their favorite micro- brews, while instructing on the nuance and flavors of craft beer.
Come alone or bring the kids to learn how to make the perfect donut from mother/ son pastry chef team, Clémence and Malcolm Gossett, of The Gourmandise School. From glazed to jelly filled, chocolate covered, lemon custard, apple fritter or a sweet donut hole, you will learn it all. While gleaning techniques and sampling their warm and sweet round perfections, Leo Li, our new friend, coffee guru and certified Q coffee grader, will lead us through the many methods of making the perfect cup of joe.
Your Local Hive hosts a screening of the new documentary film from Dulanie Ellis & Raymond Singer followed by a conversation with the filmmakers & veterans.
GROUND OPERATIONS champions a growing network of combat veterans who are transitioning to restorative and challenging new careers in organic farming, ranching and artisan food products.
Come learn the basics of pickling and fermentation at Cognoscenti Coffee in Culver City! We will begin by tasting a variety of fruit and vegetable pickles that may adorn any appetizer plate or accompany a glass of bubbly or beer.